Open AccessThe Increase in β-carotene Content in Dunaliella salina from the Application of Different Light Intensities
Author(s) -
Novi Sugiati,
Endang Dewi Masithah,
Wahju Tjahjaningsih,
Annur Ahadi Abdillah
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/236/1/012001
Subject(s) - dunaliella salina , salinity , light intensity , carotene , dunaliella , food science , irradiance , chemistry , biology , botany , algae , physics , optics , ecology