Open AccessMicrobiological properties of preparing facial mask cream from goat milk kefir
Author(s) -
Firman Jaya,
Imam Thohari,
. Kuswati,
Tri Eko Susilorini,
Djodi Asmara
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/230/1/012105
Subject(s) - kefir , food science , business , chemistry , biology , bacteria , lactic acid , genetics