Open AccessOptimization of material concentration and extraction time on yield and α-tocopherol content of sea lettuce (Ulva lactuca L.)
Author(s) -
Luh Putu Wrasiati,
N L G D Yunita,
Lutfi Suhendra,
I Made Anom Sutrisna Wijaya
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/230/1/012054
Subject(s) - ulva lactuca , lactuca , extraction (chemistry) , yield (engineering) , tocopherol , chlorophyta , response surface methodology , botany , central composite design , algae , chemistry , mathematics , food science , biology , chromatography , materials science , biochemistry , antioxidant , vitamin e , metallurgy