Open AccessCharacteristic of acan: a traditional shrimp paste of Maduranese, Indonesia
Author(s) -
Mahrus Ali,
Yunianta Yunianta,
Aulanni’am Aulanni’am,
Joni Kusnadi
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/230/1/012048
Subject(s) - shrimp , raw material , product (mathematics) , fermentation , food science , chemistry , fishery , biology , mathematics , organic chemistry , geometry