Open AccessEffect of withering time and chopping size on properties of pucuk merah (Syzygium oleana) herbal tea
Author(s) -
Sudarminto Setyo Yuwono,
Dea Risfika Faustina
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/230/1/012047
Subject(s) - syzygium , antioxidant , tannin , chemistry , flavonoid , food science , camellia sinensis , randomized block design , horticulture , traditional medicine , botany , biology , medicine , biochemistry