Open AccessStudy on the effect of roasting temperature on antioxidant activity of early-roasted Java coffee powder (Arabica and Robusta)
Author(s) -
Wenny Bekti Sunarharum,
Sudarminto Setyo Yuwono,
Okfi Faiza Aziza
Publication year - 2019
Publication title -
iop conference series earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/230/1/012045
Subject(s) - roasting , food science , polyphenol , coffea arabica , antioxidant , chemistry , raw material , arabica coffee , antioxidant capacity , botany , horticulture , biology , biochemistry , organic chemistry
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