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The effect of proportion of germinated brown rice and tempeh flour on the quality of instant porridge
Author(s) -
A D Khoirina,
N S K Wardhani,
Erni Sofia Murtini,
Joni Kusnadi,
Sudarminto Setyo Yuwono
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/230/1/012038
Subject(s) - brown rice , food science , instant , germination , water content , mathematics , moisture , randomized block design , chemistry , horticulture , biology , geotechnical engineering , organic chemistry , engineering

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