Open AccessEffect of Mokapot brewing temperature on sensory profiling of Dampit and Tulungagung Ijo coffee
Author(s) -
Kiki Fibrianto,
Mohammad Fakhruddin,
Eka Wulandari
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/230/1/012037
Subject(s) - brewing , aftertaste , food science , sensory analysis , mathematics , bitter taste , chemistry , taste , fermentation