Open AccessOptimization of sodium metabisulphite addition and vacuum evaporation temperature on production of sweet sorghum juice (Sorghum bicolor L. Moench) concentrate using response surface methodology
Author(s) -
Dego Yusa Ali,
Sudarminto Setyo Yuwono,
Nur Istianah,
Mentari Widiatama Putri
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/230/1/012029
Subject(s) - brix , response surface methodology , sweet sorghum , sorghum , central composite design , lightness , chemistry , food science , sodium , evaporation , sugar , agronomy , chromatography , biology , physics , optics , organic chemistry , thermodynamics