Open AccessThe effect of sodium bisulfite immersion to the potential of Candi banana peel ethanol extract as radical scavenger and UV protection
Author(s) -
Rosalina Ariesta Laeliocattleya,
Jane Caprita Wijaya
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/230/1/012024
Subject(s) - chemistry , tannin , flavonoid , sodium bisulfite , antioxidant , food science , ethanol , banana peel , nuclear chemistry , organic chemistry