Open AccessInnovative Solutions in Processing of Milk Whey on the Base of Ecological and Economic Principles
Author(s) -
Irina Buyanova,
S. M. Lupinskaya,
Ирина Смирнова,
Irina Maseeva
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/224/1/012007
Subject(s) - dewatering , food science , food processing , chemistry , raw material , water activity , food industry , pulp and paper industry , water content , geotechnical engineering , organic chemistry , engineering