z-logo
open-access-imgOpen Access
Identification of α-amylase gene by PCR and activity of thermostable α-amylase from thermophilic Anoxybacillus thermarum isolated from Remboken hot spring in Minahasa, Indonesia
Author(s) -
Feky R. Mantiri,
Rooije R.H. Rumende,
Sri Sudewi
Publication year - 2019
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/217/1/012045
Subject(s) - thermophile , amylase , hot spring , bacteria , 16s ribosomal rna , biology , starch , microbiology and biotechnology , food science , chemistry , enzyme , biochemistry , genetics , paleontology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here