Open AccessMicrobial Quality and the Occurrence of Aflatoxins In Plantain/Yam And Wheat Flours In Ado-Odo Ota
Author(s) -
S. E. Okafor,
A. O. Eni
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/210/1/012017
Subject(s) - aflatoxin , aspergillus flavus , paecilomyces , mycotoxin , food science , penicillium , rhizopus , aspergillus , biology , aspergillus niger , potato dextrose agar , agar , botany , fermentation , bacteria , genetics