z-logo
open-access-imgOpen Access
Formulation and Storage Stability of Nanoencapsulated Proteus penneri and Bacillus aerophilus
Author(s) -
Yolandi Irvan Pratama Misto,
Riris Sitorus,
Ide Permatasari,
Erliza Noor,
T C Sunarti
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/209/1/012040
Subject(s) - starter , food science , maltodextrin , proteus , skimmed milk , sterilization (economics) , spray drying , chemistry , chromatography , biochemistry , escherichia coli , gene , monetary economics , economics , foreign exchange market , foreign exchange

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here