Open AccessEffect of Chopping on the Quality of Fucoidan Extracted fromSargassum filipendula
Author(s) -
Ellya Sinurat,
Diini Fithriani
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/209/1/012032
Subject(s) - fucoidan , sargassum , brown seaweed , fucales , yield (engineering) , food science , brown algae , extraction (chemistry) , chemistry , raw material , polysaccharide , botany , biology , algae , chromatography , biochemistry , materials science , organic chemistry , metallurgy