Open AccessInfluence of Types of Fatty Materials and Addition of Sugar Concentration on Fruit Leather Quality from Dragon Fruit Albedo (Hylocereus polyrhizus)
Author(s) -
Dina Mardhatilah,
Ida Bagus Banyuro Partha,
H. Hartati
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/209/1/012030
Subject(s) - sugar , aroma , randomized block design , pectin , reducing sugar , flavour , food science , chemistry , stabilizer (aeronautics) , botany , horticulture , biology , mechanical engineering , engineering