Open AccessThe effect of native chicken legskin gelatin concentration on physical characteristics and molecular weight of edible film
Author(s) -
Meity Sompie,
S.E. Surtijono,
Ch Junus
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/207/1/012053
Subject(s) - gelatin , plasticizer , ultimate tensile strength , elongation , food science , chemistry , molar mass distribution , polysaccharide , materials science , polymer chemistry , biochemistry , polymer , organic chemistry , composite material