Open AccessThe characteristics of Aloe vera gel as an edible coating
Author(s) -
Luh Suriati,
I Gede Pasek Mangku,
I Nyoman Rudianta
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/207/1/012051
Subject(s) - aloe vera , coating , food science , chemistry , traditional medicine , materials science , organic chemistry , medicine