Open AccessAntioxidant Activity, Total Phenol, and Sensory Properties of Melinjo Peel Tea with Pre-Treatment
Author(s) -
Mulia Winirsya Apriliyanti,
M Ardiyansyah,
Anna Mardiana Handayani
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/207/1/012044
Subject(s) - food science , antioxidant , citric acid , chemistry , polyphenol , herbal tea , aroma , ascorbic acid , blanching , traditional medicine , medicine , biochemistry