Open AccessThe effect of adding probiotic Saccharomyces cerevisiae on dietary antibiotic-free on production performance and intestinal lactic acid bacteria growth of broiler chicken
Author(s) -
Suci Wulandari,
Theo Mahiseta Syahniar
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/207/1/012034
Subject(s) - broiler , probiotic , antibiotics , yeast , biology , completely randomized design , food science , feed conversion ratio , feed additive , saccharomyces cerevisiae , microbiology and biotechnology , zoology , body weight , bacteria , biochemistry , genetics , endocrinology