Open AccessAntimicrobial activity of turmeric leaf extract against Escherichia coli, Staphylococcus aureus, Shigella dysenteriae, and Lactobacillus acidophilus
Author(s) -
Lexmana Azhari Ilham,
Herla Rusmarilin,
Suryanto Dwi,
Sihombing DewiRestuana
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/205/1/012048
Subject(s) - shigella dysenteriae , lactobacillus acidophilus , antimicrobial , staphylococcus aureus , curcuma , maceration (sewage) , ethyl acetate , traditional medicine , escherichia coli , food science , curcumin , biology , microbiology and biotechnology , chemistry , botany , bacteria , medicine , biochemistry , probiotic , genetics , materials science , composite material , gene