Open AccessPhysicochemical characteristics of tuber modified by acetylation method and its application in dry noodle product
Author(s) -
Florina Yanti Sisilia,
Herla Rusmarilin,
Elisa Julianti,
Sdr Tampubolon,
Sihombing Dewi Restuana
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/205/1/012044
Subject(s) - starch , food science , chemistry , absorption of water , organoleptic , potato starch , modified starch , swelling , botany , materials science , biology , composite material