Open AccessThe utilization of red seed guava and rosella flower as sources of vitamin C
Author(s) -
Apul Sitohang,
Florina Yanti Sisilia
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/205/1/012042
Subject(s) - dextrin , organoleptic , food science , mathematics , vitamin , vitamin c , ascorbic acid , chemistry , biochemistry , starch