
Antioxidant activity of tomato juice rich in lycopene antioxidant as degenerative chemopreventive agents using citrus aurantifolia juice as a preservative
Author(s) -
Rolina Zahhara Tambunan,
Herla Rusmarilin,
Jamaran Kaban
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/205/1/012035
Subject(s) - lycopene , antioxidant , preservative , food science , chemistry , carotenoid , solanum , acrylamide , biochemistry , botany , biology , organic chemistry , copolymer , polymer