Open AccessEffect of micronization on the structure and particle size of guar gum
Author(s) -
Yu Cao,
Wenle Xia,
F Wang,
J H Li,
Ying Hu
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/199/5/052046
Subject(s) - micronization , guar gum , guar , particle size , fourier transform infrared spectroscopy , chemistry , materials science , chemical engineering , food science , engineering