Open AccessAnalysis of Quality of Blueberry Syrup Produced in Different Processes
Author(s) -
Xun Wang,
Zhaofang Chen,
Liancong Yang,
Jun Wang
Publication year - 2018
Publication title -
iop conference series earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/199/3/032070
Subject(s) - ripeness , food science , citric acid , glucose syrup , sensory analysis , mathematics , chemistry , sugar , ripening
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