Open AccessExogenous L-proline Increases Stress Tolerance of Yeast Pichia kudriavzevii Against Inhibitors in Lignocellulose Hydrolysates and Enhances its Ethanol Production
Author(s) -
Rika Indri Astuti,
Niknik Nurhayati,
Ukit,
S. Alifiyanti,
Titi Candra Sunarti,
Anja Meryandini
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/197/1/012052
Subject(s) - proline , fermentation , hydrolysate , ethanol fuel , ethanol , yeast , food science , furfural , chemistry , acetic acid , biochemistry , ethanol fermentation , amino acid , hydrolysis , catalysis