Open AccessPhysicochemical Characteristics and Bioactivity of Lactobacillus casei Fermented Coconut Oil
Author(s) -
Dimas Andrianto,
L O H Al Rasyid,
Yuli Miftasari
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/197/1/012003
Subject(s) - lactobacillus casei , food science , fermentation , lactobacillus , coconut oil , chemistry , biology