z-logo
open-access-imgOpen Access
Identification of bioactive compound from Nigella sativa, Allium sativum, propolis and Oleaeuropaea mixture as antibacterial and antifungal agent
Author(s) -
Maria Bintang,
Fachriyan Hasmi Pasaribu,
Ukhradiya Magharaniq Safira,
T N Sidhartha
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/196/1/012041
Subject(s) - micrococcus luteus , bacillus cereus , phytochemical , propolis , nigella sativa , chemistry , antimicrobial , antibacterial activity , traditional medicine , biology , microbiology and biotechnology , bacteria , staphylococcus aureus , food science , biochemistry , medicine , genetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here