Open AccessEffect of green okra and strawberry ratio on antioxidant activity, total phenolic content, and organoleptic properties of jelly drink
Author(s) -
D. R. Nuramalia,
Evy Damayanthi
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/196/1/012005
Subject(s) - organoleptic , food science , aroma , chemistry , dpph , aftertaste , antioxidant , abelmoschus , taste , vitamin c , horticulture , biology , organic chemistry