Open AccessAlternation of aroma and flavor profiles in biscuits by an enzymatic approach
Author(s) -
Zhiping Han,
W H Zhang,
Wei Zhou,
Yangsen Cao,
Lijing Liao,
Sisi Peng,
J H Li
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/186/4/012064
Subject(s) - bromelain , aroma , flavor , food science , chemistry , protease , enzyme , biochemistry