Open AccessThe difference of sensory qualities of apple fruit among eight cultivated varieties
Author(s) -
Danshi Zhu,
Xiaojun Ren,
Liwei Wei,
He Li,
Xuehui Cao,
Jiànróng Lǐ
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/186/3/012072
Subject(s) - flesh , color difference , horticulture , significant difference , mathematics , hue , water content , texture (cosmology) , colour difference , food science , biology , engineering , artificial intelligence , statistics , geotechnical engineering , filter (signal processing) , computer science , electrical engineering , image (mathematics) , physics , optics