Open AccessEvaluation of nutritional quality in different varieties of green and purple leaf lettuces
Author(s) -
Jinghong Hao,
L Wang,
C J Liu,
X D Zhang,
Zhengyang Qi,
B Y Li,
Shuang Xiao,
Shuangxi Fan
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/185/1/012008
Subject(s) - sugar , starch , horticulture , mathematics , biology , food science