Open AccessComparison of antioxidant activity of ginseng root extracts obtained by pulsed electric field and hydrolytic enzyme processing
Author(s) -
Chao Lü,
Yong Yin
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/185/1/012005
Subject(s) - ginseng , chemistry , dpph , antioxidant , polyphenol , ginsenoside , abts , food science , hydrolysis , enzyme , extraction (chemistry) , enzyme assay , enzymatic hydrolysis , traditional medicine , chromatography , biochemistry , medicine , alternative medicine , pathology