Open AccessEffect of Sucrose and Citric Acid Addition in The Virgin Coconut Oil Emulsion
Author(s) -
Lastri Wiyani,
Andi Aladin,
Setyawati Yani,
Hadjar Nur Mutmainnah,
Hartini Djufri Mandang
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/175/1/012024
Subject(s) - citric acid , emulsion , sucrose , chemistry , food science , coconut oil , viscosity , taste , chromatography , biochemistry , materials science , composite material