Open AccessInhibitor Effect (Lipid and Protein) in Starch Hydrolysis to Produce Glucose by using Amyloglucosidase
Author(s) -
Munira,
Padil,
Sarto Sarto,
Muslikhin Hidayat
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/175/1/012022
Subject(s) - starch , hydrolysis , chemistry , enzymatic hydrolysis , amylase , biochemistry , enzyme , food science , chromatography