Open AccessProcess optimization of emergency food originated from denatured whey protein concentrate and dried sweet potato puree
Author(s) -
Shafira Khairunnisa,
Robi Andoyo,
Herlina Marta,
G L U Saripudin
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/157/1/012032
Subject(s) - food science , whey protein , chemistry , food protein