Open AccessThe Effect of the Agricultural Carbon Sequestration and Agrochemical Reduction on the Regional Water Environment Quality
Author(s) -
Leyi Wang,
Baoli Zhang,
Xin Li,
Juan Du
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/153/6/062023
Subject(s) - agrochemical , carbon sequestration , agriculture , environmental science , reduction (mathematics) , water quality , quality (philosophy) , carbon fibers , water resource management , business , environmental protection , natural resource economics , nitrogen , chemistry , economics , computer science , mathematics , biology , ecology , geometry , organic chemistry , algorithm , composite number , philosophy , epistemology