Open AccessPotency of Purple Sweet Potato’s Anthocyanin as Biosensor for Detection of Chemicals in Food Products
Author(s) -
Anting Wulandari,
Titi Candra Sunarti,
Farah Fahma,
Erliza Noor
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/147/1/012007
Subject(s) - anthocyanin , potency , food science , chemistry , biochemistry , in vitro