Open AccessUltrasonic Technique for Predicting Grittiness of Salted Duck Egg
Author(s) -
S Erawan,
I Wayan Budiastra,
I Dewa Made Subrata
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/147/1/012001
Subject(s) - salting , organoleptic , food science , chemistry