Open AccessExtraction optimization and characterization of gelatine from fish dry skin of Spanish mackerel (Scomberromorus commersoni)
Author(s) -
Indrati Kusumaningrum,
Yudi Pranoto,
Suwedo Hadiwiyoto
Publication year - 2018
Publication title -
iop conference series earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/144/1/012036
Subject(s) - gelatin , extraction (chemistry) , mackerel , response surface methodology , food science , chromatography , chemistry , materials science , fish <actinopterygii> , fishery , biochemistry , biology
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