Open AccessThe effect of sea-water and fresh-water soaking on the quality of Eucheuma sp. syrup and pudding
Author(s) -
H Novianty,
Sekar M.C. Herandarudewi
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/137/1/012079
Subject(s) - organoleptic , food science , taste , fresh water , toxicology , biology , chemistry , fishery