Open AccessEvaluation of the proximate quality of the combination of Tuna (Thunnus albacares) and white oyster mushroom (Pleurotus ostreatus) nuggets
Author(s) -
Hefti Salis Yufidasari,
Asep Awaludin Prihanto,
Rahmi Nurdiani,
Abdul Aziz Jaziri
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/137/1/012068
Subject(s) - oyster , pleurotus ostreatus , mushroom , tuna , yellowfin tuna , food science , thunnus , fishery , biology , chemistry , fish <actinopterygii>