Open AccessShelf life prediction of apple brownies using accelerated method
Author(s) -
Maimunah Hindun Pulungan,
A D Sukmana,
Ika Atsari Dewi
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/131/1/012019
Subject(s) - shelf life , organoleptic , aroma , food science , flavour , arrhenius equation , water activity , chemistry , mathematics , environmental science , engineering , water content , organic chemistry , activation energy , geotechnical engineering