Open AccessOptimization of instant powdered chicken feet broth’s drying temperature and time on pilot plant scale production
Author(s) -
Nur Hidayati,
Tri Dewanti Widyaningsih
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/131/1/012011
Subject(s) - response surface methodology , water content , food science , pilot plant , chemistry , instant , central composite design , absorption of water , glucosamine , pulp and paper industry , chromatography , materials science , biochemistry , geotechnical engineering , organic chemistry , engineering , composite material