Open AccessDadih bamboo ampel (bambusa vulgaris) and bamboo gombong (gigantochloa verticilata) 2 and 3 days fermented : effect on salad dressing hedonic quality
Author(s) -
Nurzainah Ginting
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/130/1/012029
Subject(s) - bamboo , bambusa , completely randomized design , fermentation , mathematics , food science , biology , botany , statistics