Open AccessEffect of incubation time of sago (metroxylon sago) waste by local microorganism ″ginta″ on ph, crude protein, and crude fiber content
Author(s) -
Nurzainah Ginting,
E Pase
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/130/1/012022
Subject(s) - incubation , incubation period , food science , fiber , chemistry , zoology , biology , biochemistry , organic chemistry