Open AccessIn vitro digestibility of oil palm frond treated by local microorganism (MOL)
Author(s) -
Ma’ruf Tafsin,
Y Khairani,
Nevy Diana Hanafi,
Yunilas
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/122/1/012134
Subject(s) - frond , rumen , aspergillus niger , dry matter , palm oil , palm , fermentation , microorganism , biology , food science , botany , agronomy , microbiology and biotechnology , bacteria , physics , genetics , quantum mechanics