Open AccessThe effect of fermented cocoa pod (Theobroma cacao) husk supplemented with mineral on in vitro digestibility, rumen bacteria population and rumen liquid characteristics
Author(s) -
Nurhaita Nurhaita,
Neli Definiati,
Urip Santoso,
Syahro Ali Akbar,
Y L Henuk
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/122/1/012115
Subject(s) - rumen , dry matter , fermentation , husk , organic matter , theobroma , population , food science , randomized block design , chemistry , zoology , biology , agronomy , botany , demography , organic chemistry , sociology