Open AccessEffect of pretreatment on purple-fleshed sweet potato flour for cake making
Author(s) -
Mina Sonita Hutasoit,
Elisa Julianti,
Zulkifli Lubis
Publication year - 2018
Publication title -
iop conference series. earth and environmental science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.179
H-Index - 26
eISSN - 1755-1307
pISSN - 1755-1315
DOI - 10.1088/1755-1315/122/1/012086
Subject(s) - blanching , browning , citric acid , lightness , food science , chemistry , aroma , wheat flour , optics , physics